Join us on Sunday 29 July for the eighth year of this unique dining experience at the iconic Adelaide Central Market.
Celebrity chef Simon Bryant , Hilton Adelaide’s Christian Jensen and foodie favourite Bree May will serve up a feast to remember to support the work of The Big Issue in South Australia.
Since 2011, The Big Lunch has raised more than $140,000 for South Australians who are doing it tough and need a hand up.
Tickets include a four-course meal with:
Special dietary requirements can be catered for on request.
I'm a chef, no longer the exec chef at Hilton Adelaide which was home for around 10 years, but I'm still rattling pots and pans around. I guess my day job is creative director for the longest running national food festival in Australia; Tasting Australia.
I'm a sometime television presenter (with that force of nature and all round good food, Barossa girl Maggie Beer) on the ABC's "The Cook and The Chef". We knocked out over a 150 episodes of the series and I have hung my clogs up from TV for a while.
Passionate about my chosen career, I am wholly committed to constant improvement and the provision of excellence in service and skill to my employer, in achieving business objectives and exceeding profit targets.
My dedication and enthusiasm enable me to effectively motivate, manage, train and mentor junior chefs, as evidenced by my extensive history in senior managerial positions.
I’m a cook. I’m a 2014 My Kitchen Rules champion. I’m a proud South Australian. I’m a bespoke caterer. I’m an artisan ketchup craftswoman. I’m a published writer and recipe developer. I’m a sometimes blogger. I’m an extroverted entertainer. I’m a public speaker and spokesperson.
I’m a charity ambassador for Bone Health Foundation and The Longest Table, I’m a state brand ambassador for Brand South Australia, I’m a universal ambassador for all things tasty and awesome…
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